Food as Medicine-May 11th-Detox

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Food as Medicine-May 11th-Detox

from 65.00

May 11th - Detox: Why? What? and How?

6:30pm - Upstairs in the Cookshop at 3701 Travis St.

Join integrative functional medicine dietitian of Naturally Nourished, Ali Miller, as she walks you through a food-as-medicine dining experience prepared and created by chef Monica Pope of Sparrow Cookshop.

In this class you will learn about why detoxifying is essential to prevention of disease, common sources of toxins and alternative options, what foods and specific nutrients are necessary to include in a balanced approach, and realistic approaches to begin a detox process. 

Event includes lecture, educational materials, and dinner at $65/person.

 

*Menu is comprised of gluten-free and low glycemic courses featuring grass-fed or wild proteins, local produce, and food-as-medicine focus. We can work to omit some ingredients but as this is a lecture, cooking demo/tasting, specialty orders will not be able to be accommodated

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